At Llopartec, we like to join humanitarian causes and corporate social responsibility initiatives. That’s why we are pleased to announce that we are Silver Sponsors of the Alliance for Childhood Vaccination worldwide.
This initiative, which has existed for over 15 years, is led by the” la... More
Llopartec will attend with an exhibitor table at the TIA (Tortilla Industry Association) conference, which is a global reference around the iconic Mesoamerican dish, particularly from Mexico and Central America, such as tacos, burritos, quesadillas, nachos, among others. In addition, it is a key... More
Llopartec is pleased to participate as a speaker at the upcoming Jornadas Técnicas AETC, organized by AETC (Asociación Española de Técnicos Cerealistas), which will take place on October 22nd and 23rd in Zaragoza city, under the title "Food Safety in the Chain:... More
A highly appreciated dessert in Spain, especially in Catalonia and the Basque Country, mousse is offered at any time of the year by restaurants, hotels, bakeries, supermarkets, and food stores, by increasing their offer during the summer months.
The mousse has its origins... More
One of the favourite products of traditional Spanish pastries is the Mallorcan ensaimada, for its sponginess, sweetness and lightness, present in breakfasts, desserts or snacks.
So much so that in 2022 around 4.2 million ensaimadas were consumed in Spain, according to... More
