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Microencapsulated products

Microencapsulated products

Microencapsulated products

Characteristics
Ascorbic Acid ME 90/10 See detail
Ascorbic Acid ME 95/5 MA1, MA2 See detail
Boosters (RETARDOL and RETARDOL PLUS range) See detail
Calcic Propionate ME 70/30 352 B See detail
CAOFAS (moisture resistant cocoa powder)

CAOFAS range.

See detail
Enzimes, yeast and pro-biotics

Under study.

See detail
Microencapasulated Fumaric Acid 90/10 See detail
Microencapsulated Citric Acid 70/30 TF5 See detail
Microencapsulated Citric Acid 90/10 G3 See detail
Microencapsulated Malic Acid 70/30 TF2 See detail
Microencapsulated Sodium Bicarbonate 90/10 See detail
Microencpasulated Glucono-d-Lactone 90/10 See detail
Microncapsulated Sodium Diacetate 90/10 See detail
Salt

Sal ME, moisture resistant. It can be used either mixed with the rest of ingredients in order to avoid interactions, or as decoration.

See detail
Sodium Acid Pyrophosphates Sapp28, Sapp40 See detail
Sodium Propionate ME 70/30 400 B See detail
Sorbic Acid ME 85/15 550 B See detail
Sorbic Acid ME 85/15 TF13 See detail
Special moisture resistant sugar for decoration

Crystal sugar (SUGRAN range), Gloss sugar (EVEREST range).

See detail
Vitamines and minerals

Depending on the application, vitamins and minerals must be protected in order to avoid interactions and functionality loss.

See detail
Wine vinegar

VINALEN range.

See detail

Products

Bakery

Bread improvers
Improvers by specialty
Frozen bread improvers
Speciality Bread Mixes

Sweet proofed doughs

Pastry Mixes (fresh and frozen)
Bread making accompaniments

Pastry

Pastisserie Mixes
Creams and Fillings
Glazes and decoration
Sponge Cake Mixes
Semifreddos and mousses
Llopartec - Microencapsulado

Microencapsulated products

Microencapsulated products

Other products

Softness maintainers
Stabilisers-Emulsifiers
Baking powders
Preservatives-Acidulants
Complementary Products
Shine and gelatines
Flavourings
Certificación IFS
Certificación Halal
Certificación Kosher
Certificación RSPO
CCPAE
UE
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