Italian gastronomy is very present on our tables, especially at weekend dinners, gatherings or celebrations with friends, family, or even at corporate events, thanks to pizza.
Originating from Italy, specifically from the Naples region, created in the mid-18th century.... More
Buns, croissants, brioches, muffins, ensaimadas, berlinas... the products that encompass the pastry sector are numerous and winning more followers every day.
According to the latest data from la Asociación Española de la Industria de Panadería, Bollería y Pastelería (Asemac), pastry... More
One of the most consumed and popular sweets to celebrate Easter are Lenten fritters.
Its origin dates to the Middle Ages, a time when the consumption of dairy products and eggs was prohibited, and these small spheres of sweetened fried dough were invented, attracting... More
Every February 14th, Valentine's Day is celebrated, red hearts, red roses, decorations and pastry, a lot of pastry overwhelm the shop windows of all cities.
One of the cakes that is winning popularity these days for its sophisticated touch as well as its surprising... More
Sliced bread is one of the most versatile breads that exist today. Due to the pace of life of today's society, it is an increasingly in-demand product, and this has generated a great supply in both bakeries and supermarkets worldwide.
Its origin dates back to the 1920s, by the American... More
