Italian gastronomy is very present on our tables, especially at weekend dinners, gatherings or celebrations with friends, family, or even at corporate events, thanks to pizza.
Originating from Italy, specifically from the Naples region, created in the mid-18th century. But if we delve even further into history, its oldest antecedents take us back to ancient Rome, during the reign of Augustus. At that time, it was a dough made of flour, water, aromatic herbs, and salt, shaped into a circular and flattened form.
Currently, it remains a recipe as simple as it is succulent, based on a round dough made with ingredients such as flour, water, salt, and olive oil. Then, tomato sauce, mozzarella, and other ingredients to taste are added, such as olives, ham, onion, bacon, egg, vegetables, among others.
Undoubtedly, pizza has been, is being, and probably will continue to be a worldwide gastronomic revolution. There are myriad of restaurants and establishments exclusively dedicated to elaborate this delicacy that has conquered the palates of practically every corner of the world.
Many conclude that its success lies in its versatility due to the wide variety of ingredients, adaptability to different cultures and cooking techniques, practicality, ease preparation, as well as being delicious and nutritious.
At Llopartec, we develop and produce pizza dough mixes, offering the best food solutions, with the aim of making the elaboration of this product a resounding success for our clients.