Llopartec develops and manufactures a complete range of products for the Bakery, Confectionery, and frozen dough sector.
The long experience of our technical team, gathered during more than 40 years of work in this sector, enables us to undertake the most detailed study in preparation for production of the products that the customers need.
Our Technical Department is in charge of research, the formulation and development of products, and specific technical advice to our customers.
The daily work of R&D&I takes place in our analysis laboratory, equipped with the instruments necessary to develop the products, also in a Pilot Plant where we test the new products formulated and establish their best applications.
Continuous innovation is one of our objectives in offering made-to-measure solutions for the specific requirements that our customers bring to us. We explore the market continuously in order to create interesting opportunities for our customers.